What Is WhitePepper Online?
A benchmark for online culinary education. On-demand learning across a range of robust professional techniques, made easy with step-by-step video tutorials. Powered by an intuitive learning management system with optional FE pathways. Hailing from the in-person training experts WhitePepper Chef Academy who bring experiential learning directly to your kitchen, classroom or workplace. Courses offer complete control over pace and have extensions for fully interactive learning.
Who Is It For?
High quality and on-demand learning and development for businesses. Can dovetail into work based training or provided remotely for employee enrichment.
For individuals who wish to forge a substantive career in the food sector by furthering their education and developing their competencies efficiently.
Features Of WhitePepper Online
Why Choose WhitePepper Online?
We’re saturated with choice when it comes to food media; TV, online and in paperback – there are many different ways, many different styles. Finding methods which work consistently can often be a needle in a haystack. Our courses unpack the how and why via a multi-discipline archive. Our pedagogical approach is collaborative, reflective and integrative. Our techniques have relevance, our courses have reverence.
Our Chefs
Device Compatibility
High quality video 1080p. Watch on desktop, tablet, phone or TV. Enjoy unlimited streaming of 100+ videos per course. Switch between, or watch on multiple devices simultaniously (e.g. smartphone and PC).
Open the recipe handbooks on your screen or download and print. Ad-free with unlimited watching, pause, repeat functions.
Our Partners
What Our Customers Say
Grenville
Instructive and insightful. It was just up my alley. It was technical and that’s helped my team. Loved it!
Joshua
The course materials are laid out well, so you start with basics and work towards professional skills
Nick
If you can’t get to them or simply don’t have the time to travel then you would be hard pressed to find any better platform.